Skip to content
Wood Energy
Wood Energy

Wood Energy

  • Home
  • Getting Started
  • Availability, Sources & Supply
  • Collection, Preprocessing & Transportation
  • Woody Biomass to Energy Technologies
    • Energy Unit Conversion Factors
    • Woody Biomass Properties
    • Drying Woody Biomass
    • Storing Woody Biomass
    • Dry-matter Loss
  • Environmental Issues
  • Case Studies
  • Resources
    • Online Resources
    • USA Woody Biomass Facilities

Tag: biofuels

Posted on September 5, 2019September 5, 2019

Current USDA NIFA AFRI CAPs

USDA-NIFA (National Institute for Food and Agriculture) currently funds 7 bioenergy Coordinated Agricultural Projects (CAPs) through Agricultural and Food Research Initiative (AFRI) Grants. 

AFRI CAPs 2015
AFRI CAP Biofuel Feedstocks and Project Locations

Explore the NIFA Bioenergy CAPs:


Advanced Hardwood Biofuels Northwest (AHB)…

Posted on September 5, 2019September 5, 2019

Societal Motivations and Barriers in Biofuels Arena

by Sudipta Dasmhapatra

Introduction / Background

Understanding the public attitude, barriers to use and adoption of bioenergy crops and fuels is important due to varied stakeholder groups involved in the entire supply chain, beginning with landowners and ending with the …

Posted on September 5, 2019September 5, 2019

What are the differences between biofuels, biopower, and bioproducts?

These terms refer to three generally different end uses of biomass based products. “Biofuel” is short for “biomass fuel,” a term used for liquid fuels produced from biomass (generally transportation fuels), such as ethanol, bio-oil, and biodiesel. “Biopower” refers to …

Posted on September 5, 2019September 5, 2019

Why is there such an emphasis on power production from biomass?

Woody biomass is an abundant and readily available resource that historically has not been used much except by forest products manufacturers as an internal energy source at their facilities, although many such manufacturers have also been able to produce excess …

Posted on September 5, 2019September 5, 2019

Will harvesting woody biomass improve or reduce forest health?

It depends. Harvesting woody biomass provides opportunities to improve forest health by removing diseased, damaged, off-site species and otherwise cull trees that utilize space and resources. Removal of these trees results in better access to site resources for the healthier, …

Posted on September 5, 2019September 5, 2019

What is the difference between ethanol labeled E10 and E85?

Ethanol can be blended with gasoline in varying quantities to reduce the consumption of petroleum fuels, as well as to reduce air pollution. Most of today’s commercially available vehicles can run on blends of E10, a blend of 10 percent …

  • Twitter
  • Facebook

Categories

  • Wood Energy

Tags

  • afri
  • ag energy
  • ag energy combustion
  • ag energy experts
  • ag energy feedstocks
  • ag energy processing
  • ag energy sustainability
  • ag energy wood and woody biomass
  • bio
  • bio-based products
  • biodiversity
  • bioenergy
  • biofuels
  • biomass
  • biomass economics
  • biomass harvesting
  • biomass transportation
  • biomass utilization
  • biopower
  • climate forests woodlands
  • danielciolkosz
  • emissions
  • energy
  • environmental
  • ethanol
  • fbbcop
  • forest farming
  • forestry
  • ibss
  • management
  • newbio
  • nifa
  • slash
  • sustainable forestry
  • trees for energy conservation
  • wood
  • wood energy
  • wood energy environment
  • wood energy introduction
  • wood energy policy
  • wood energy stories
  • wood energy technology
  • woody
  • woody biomass supply
  • woody biomass transportation

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

About eXtension

  • eXtension Members
  • Privacy
  • Contact Us
  • Terms of Use

eXtension

Powered by eXtension

© eXtension. All rights reserved.

This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Proudly powered by WordPress